Tourist class
You will be able to learn in this unique experience made by the first cooking school in Naples. CucinAmica is a mix of techniques, traditions, and professionalism combine in a cosy, family style environment.
Giorgia Chiatto and Carmela Caputo, the founder of the school, will lead you through local flavours and cooking techniques, making sure that what you learn is knowledge you will be able to apply in your own home in order to replicate the tastiest recipes from Naples. We offer a hands-on cooking class followed by the tasting of your creations.
What you will learn and cook together
Depending on the season we follow what nature has to offer and if you have some specific request you can contact us for a tailormade plan
- Pizza
- Calzoncelli | Stuffed fried pizza
- Pasta
- Gnocchi alla sorrentina allo scarpariello | Sorrento style gnocchi with tomato sauce
- Pasta alla puttanesca | Pasta in tomato sauce with anchovies and capers
- Ravioli capresi | Stuffed pasta with tomato sauce
- Main
- Eggplant Parmigiana
- Gattò di Patate | Baked potato gateau with various cold cuts
- Dessert
- Torta Caprese with Choccolate Italian almond cake
- Lemon
- Pastiera | Neapolitan tart flavoured with orange flower water